Our first ever 冬至 at home. I am not the traditional type of person. But this year, I decided to celebrate with a pot of store bought ready made 汤圆 cooked in 石峰糖 and pandan leaves. Next time must cook the 汤圆 separately. But 姐姐 and 弟弟 loved the 糖水.
I bought 汤圆 with peanut filling, reminds me of my 大姑 who used to make 汤圆 with peanut (I think homemade). Next year if have sufficient time will try my hands at making from scratch. The ones with fillings are much better than the ones sold in pasar with just coloring.
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